Couscous cake with guava paste in the Airfryer: crispy on the outside and irresistible on the inside

If you like practical recipes full of flavor, this couscous cake with guava paste in the Airfryer will win over your afternoon coffee. Easy to prepare, it's crispy on the outside, soft on the inside, and with that classic combination of cheese and guava paste that never disappoints.

In addition to being delicious, it's a versatile recipe that can be made on the spot or even frozen to prepare later. A perfect option for those who love simple, homemade recipes with that Brazilian taste.

It's worth saving this recipe to make again and again.

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INGREDIENTS:

* 2 cups of corn flour
* 200 ml of coconut milk
* 50 ml of water
* 1 teaspoon (coffee) of salt
* 3 eggs
* 2 tablespoons (soup) of demerara sugar
* 1 tablespoon (dessert) of baking powder
* Guava paste
* Coarsely grated mozzarella cheese
* 1 teaspoon (tea) of creamy cheese spread

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PREPARATION METHOD:

In a bowl, mix the corn flour, coconut milk, water, salt, eggs, and demerara sugar.

Mix well until a homogeneous dough is formed.

Then, add the baking powder and mix gently.

Distribute the dough into suitable molds for the Airfryer.

In the center, add pieces of guava paste, coarsely grated mozzarella cheese, and a little creamy cheese spread.

Place in the preheated Airfryer at 180 °C for approximately 10 minutes, or until the cakes are golden brown on top.

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FINAL TIP:

These cakes are perfect served still warm with a fresh coffee. The combination of corn with guava paste and cheese creates an irresistible and very Brazilian flavor.

And the best part: you can freeze them and prepare them whenever you feel like eating something tasty and homemade.