Empadoca: receita prática, leve e deliciosa para qualquer hora

If you like quick and creative recipes, the "empadoca" will conquer a special place in your kitchen. Easy to prepare and made with few ingredients, it is a delicious option for breakfast, afternoon snack, or even a light meal.

The dough made with tapioca is light and tasty, while the chicken and cream cheese filling makes everything even creamier. A simple, practical recipe perfect for varying your daily menu.

It's worth saving this idea to try later.

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INGREDIENTS:

* 3 tablespoons of AMAFIL Tapioca Flour
* 1 teaspoon of cream cheese
* 1 tablespoon of chicken breast
* Mozzarella cheese to taste
* Tomato to taste
*

to taste

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INSTRUCTIONS:

Place the AMAFIL Tapioca Flour in a pie mold, spreading it well throughout the mold to create the base of the dough.

Then, fill with cream cheese and chicken.

After that, add more AMAFIL Tapioca Flour until the filling is covered.

Finish by adding mozzarella cheese, tomato, and sprinkling oregano on top.

Bake in a preheated oven at 200 °C until the dough is firm and lightly golden.

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FINAL TIP:

Serve still hot to enjoy the creamy filling and melted cheese. A simple, tasty recipe perfect for any time of the day